Ingredients:
1 teaspoon cornstarch
3 teaspoons sugar
1/2 teaspoon salt
3 teaspoons vinegar
2/3 cup water
1 teaspoon butter
2 cups sliced, cooked beets ( , , canned is fine)
Directions:
In med saucepan, mix cornstarch, sugar, and salt.
Add vinegar and water.
Cook and stir until thickened.
Add butter and beets.
Heat through.
Servings: 4
Time preparation: 10 min.
Time total: 12 min.