Ingredients:
2 tablespoons crushed red pepper flakes
1 tomatoes, peeled,seeded and chopped
1 clove garlic, peeled
1/2 teaspoon caraway seeds
1/4 teaspoon ground cumin
1/4 teaspoon salt
olive oil ( as required)
Directions:
In a blender or with a mortar and pestle grind the peppers finely.
Add the garlic, spices, tomato and salt.
Crush until well blended.
Scrape the mixture into a jar, pour over just enough olive oil to cover, cover tightly and refrigerate until needed.
Considering how hot the sauce is, this quantity should last for quite a while.
Servings: 24
Time preparation: 10 min.
Time total: 10 min.