Harissa Sauce

Harissa Sauce
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Ingredients:
2 tablespoons crushed red pepper flakes
1 tomatoes, peeled,seeded and chopped
1 clove garlic, peeled
1/2 teaspoon caraway seeds
1/4 teaspoon ground cumin
1/4 teaspoon salt
olive oil ( as required)

Directions:
In a blender or with a mortar and pestle grind the peppers finely.
Add the garlic, spices, tomato and salt.
Crush until well blended.
Scrape the mixture into a jar, pour over just enough olive oil to cover, cover tightly and refrigerate until needed.
Considering how hot the sauce is, this quantity should last for quite a while.

Servings: 24

Time preparation: 10 min.

Time total: 10 min.

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User Review
4.6 (1097 votes)

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