Ingredients:
2 tablespoons margarine or 2 tablespoons butter
1/2 teaspoon prepared mustard
4 slices rye bread, Toasted
4 slices ham, Cooked
1 large tomatoes, Sliced
4 slices cheese
1 cup coleslaw mix
Directions:
Microwave margarine uncovered in custard cup on high (100%0 until softened, 15 to 30 seconds.
Blend in mustard.
Spread margarine on one side of each toast lsice.
Place slices buttered sides up on serving plate; top with ham tomato and cheese slices.
Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes.
Top each sandwich with a spoonful of coleslaw.
Servings: 4
Time preparation: 0 min.
Time total: 2 min.