Ingredients:
1 lb round steaks ( 1/4 inch thick)
meat tenderizer ( I prefer Adolphs)
1/2 cup butter, melted
3 tablespoons bottled steak sauce
2 tablespoons green onions, sliced
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon salt
6 slices French bread ( 1 inch thick slices)
Directions:
Cut steak into 6 pieces and sprinkle generously with tenderizer, piercing with a fork.
Grease lightly and preheat griddle to 400 degrees.
Grill meat 2 to 3 minutes on each side; pepper to taste.
MAKE SAUCE by combining the butter through the salt and heating.
Toast the bread.
TO SERVE; dip one side of the toast, using a fork, quickly into the sauce; top with the steak and spoon the remaining sauce on the steaks.
Servings: 6
Time preparation: 10 min.
Time total: 15 min.