Ingredients:
2 tablespoons red wine vinegar
1 tablespoon olive oil
3 cloves garlic, crushed
1/2 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb sirloin steaks, 3/4 inch thick
Directions:
Put all marinade ingredients in plastic bag and mix well.
Add steak and press air out of bag; seal.
Let stand at room temperature for 15 minutes.
Remove steak, discard marinade.
Grill, 6 inches from heat for 5 minutes per side, or to desired doneness.
Servings: 2
Time preparation: 15 min.
Time total: 25 min.