Ingredients:
4 salmon fillets ( 1-1/2 pounds)
1 tablespoon garlic oil
salt and pepper
1/2 cup garlic & herb spreadable cheese ( I used Alouette)
1 tablespoon water
1 pint cherry tomatoes, quartered
4 tablespoons fresh dill, minced ( in a pinch, use dried)
Directions:
Season salmon and grill (I used my George Foreman grill).
Grill 4 to 5 minutes each until salmon is just opaque in the center.
Combine cheese and water in a microwave bowl and heat in microwave until melted.
Spread cheese mixture until smooth.
Plate out with salmon topped with cheese and garnished with tomatoes and dill.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.