Ingredients:
6 cups fresh broccoli stems
2 1/2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup grated parmesan cheese
Directions:
Place broccoli in large bowl.
Combine next four ingredients, drizzle over broccoli, and toss to coat; let stand for half an hour.
Spray grill rack before preparing grill for indirect heat.
Toss broccoli again and drain marinade; place Parmesan in large ziploc bag and shake broccoli, a few pieces at a time, with the cheese to coat.
Grill broccoli, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender.
Servings: 6
Time preparation: 10 min.
Time total: 50 min.