Ingredients:
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon citrus lemon pepper
1 teaspoon garlic
1 tablespoon Worcestershire sauce
1 tablespoon fresh squeezed lemon juice
4 tablespoons butter, melted
9 slices bacon
18 prawns
Directions:
Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
Wrap each piece of shrimp with a piece of bacon. Slide on to skewers.
Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.
Servings: 18
Time preparation: 30 min.
Time total: 40 min.