Ingredients:
2 lbs skinless chicken breasts, cut into small pieces
1 large onions, diced
2 large garlic cloves, minced
1 tablespoon fresh parsley
3 teaspoons fresh rosemary
2 large granny smith apples, cored and cut into pieces
Directions:
Mist olive oil into a skillet, heat and then throughly brown chicken pieces.
Add the onion and garlic to the pan and cook for 3 more minutes.
Add the parsley, rosemary and apples and simmer the chicken covered for 20 or so minutes.
Servings: 8
Time preparation: 30 min.
Time total: 60 min.