Ingredients:
1 (8 inch) chocolate crumb crusts
1 pint premium mint chocolate chip ice cream
1 cup fudge sauce, at room temperature
1/2 cup almonds, slivered or chopped
Directions:
Make chocolate cookie crumb crust or purchase pre-made crust.
Soften the ice cream to ‘soft-serve’ consistency. I use a microwave at apx 30% power for a minute. Then put into a bowl and stir until soft enough.
Spread softened ice cream into pie crust.
Place in freezer until solidified again, (apx 1 hr).
Remove from freezer and spread fudge sauce on top of pie.
Sprinkle slivered or chopped almonds over the top.
Put back into freezer until ready to serve.
Serving tip: Remove from freezer about 15 minutes before serving. Use sharp knife that has been dipped in warm water to cut slices.
Servings: 6-8
Time preparation: 20 min.
Time total: 20 min.