Ingredients:
3 -4 lbs seedless grapes
8 ounces cream cheese
8 ounces sour cream
1 tablespoon real vanilla
1/2 cup sugar
1/2 cup chopped pecans or 1/2 cup walnuts
Directions:
Wash Grapes and let dry thoroughly.
In a bowl mix cream cheese, sour cream, vanilla, and sugar.
With a hand mixer, set on medium, mix until smooth.
Add grapes and nuts; fold in with spoon.
Refrigerate for at least two hours and then enjoy.
Servings: 10
Time preparation: 30 min.
Time total: 30 min.