Ingredients:
6 cloves garlic, minced
1 large onions, minced
1 tablespoon olive oil
1/4 cup sherry wine or 1/4 cup white wine ( use water or apple juiceas a sub.) (optional)
salt & pepper
1/4 teaspoon allspice
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
8 cups leafy greens, washed & dried ( Spinach, chard, beet greens, kale, cabbage, your choice)
1/4 cup parmesan cheese, grated
Directions:
Sate the onion& garlic in the oil over medium-high heat for apprx 5 minutes.
Add sherry/wine, salt, pepper, allspice, oregano,& basil.
Stir in the greens, press them down with the back of a spoon, mix, cook only until the are wilted apprx 5 minutes.
Serve sprinkled with parmesan cheese.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.