Ingredients:
1 1/2 cups chopped onions
1 cup chopped celery
1 large potatoes, peeled and chopped
1 English cucumbers, peeled, seeded and chopped
1 large tart apples, peeled and chopped
3 cups chicken stock
1/2 cup milk or 1/2 cup light cream
1/2 teaspoon curry powder
salt and pepper
chives
Directions:
In a large saucepan combine onion, celery, potatoe, cucumber, apple and chicken stock;
Bring to a boil Reduce heat cover and simmer for 30 minutes or until veggies have softened.
In batches, puree in blender or food processor
Return mixture to the saucepan
Stir in milk (cream), curry powder, salt & pepper to taste
Heat until very hot; taste and adjust seasoning.
Servings: 8
Time preparation: 30 min.
Time total: 75 min.