Ingredients:
1/2 cup butter
1/2 cup light corn syrup
1/2 cup sugar
2 tablespoons soy sauce
1/2 cup vegetable oil
2 (13 1/2 ounce) boxes Crispix cereal
1 (2 ounce) bottles nori, goma furikake
Directions:
Preheat oven to 250 degrees F.
Heat butter, corn syrup, sugar, soy sauce and vegetable oil until sugar is dissolved and mixture is well blended.
Pour syrup mixture over cereal and mix well. Sprinkle furikake over cereal and mix until evenly coated.
Spread in a shallow roasting pan and bake for 1 hour, stirring every 15 minutes.
Cool and store in an air tight container.
Servings: 12
Time preparation: 0 min.
Time total: 60 min.