Ingredients:
1 1/2 lbs lean ground beef
1 (10 1/2 ounce) cans condensed golden mushroom soup
1 cup breadcrumbs
1/4 cup onions, chopped fine
1 eggs, beaten
1/2 teaspoon salt
1/8 teaspoon black pepper
2 cups mashed potatoes
1/4 cup water
Directions:
In large bowl, mix beef, 1/2 cup undiluted soup, bread crumbs, onion, egg, salt and pepper until combined.
Shape into a firm loaf.
Place in a foiled-lined shallow baking pan.
Bake at 350 degrees for 1 hour.
While meatloaf is baking prepare mashed potatoes.
Remove meatloaf and place on an OVEN-PROOF serving plate.
Frost the meatloaf with the mashed potatoes (you can get fancy and pipe with an icing bag and star tip or just slap it on!).
Place platter in oven and bake at 350 degrees for 15 minutes or until potato”frosting” is light golden brown and crisp.
Combine remaining soup and water in small saucepan; heat and serve with meatloaf.
Servings: 6
Time preparation: 15 min.
Time total: 90 min.