Ingredients:
1 large eggplants
1 eggs
1/4 cup milk
3 tablespoons parmesan cheese, grated
3/4 cup flour
salt
pepper
1 cup Butter Flavor Crisco
Directions:
Slice eggplant the long way into about 3/8 inch slices.
Whisk egg into milk. Drop eggplant slices into mixture and soak for just a few seconds.
Mix flour, salt, pepper and parmesan together and drudge eggplant slices until well covered.
Fry on med low heat until lightly browned.
Servings: 2
Time preparation: 20 min.
Time total: 20 min.