Ingredients:
1/4 cup plain low-fat yogurt
4 large fresh tomatoes, cored and wedged
1/2 teaspoon salt
1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
1 garlic cloves, finely minced
3 scallions, finely minced
1 teaspoon ground cumin
1 tablespoon fresh oregano, finely chopped ( or 1 teaspoon dried)
pepper, to taste
3 ounces feta cheese, crumbled
Directions:
Set yogurt in a fine strainer to drain for 30 minutes. Discard liquid.
Meanwhile, toss tomatoes with salt in a bowl, set aside 15 to 20 minutes until liquid accumulates.
Whisk all other ingredients, except feta cheese, together. Pour over tomatoes and juice and toss. Let stand 5 minutes.
Place feta on top of tomatoes and serve.
Servings: 4-6
Time preparation: 35 min.
Time total: 35 min.