Ingredients:
1 1/2-2 lbs salmon fillets or 1 1/2-2 lbs tuna fillets
1/2-3/4 cup oil-based mayonnaise ( canola or any oil based mayo with the flavor you like)
1 -3 tablespoon minced onions ( depends if you like alot of onion when you are cooking)
1/2 teaspoon mustard powder
1/2 teaspoon marjoram
1 tablespoon lemon juice
fresh ground pepper, for taste
paprika (optional)
diced tomatoes, add after dish has baked (optional)
Directions:
Place fish in oiled baking dish.
Mix remaining ingredients, except paprika, and spread over fish.
Bake at 475 degrees for 17-20 minutes, depending on the thickness of the fish, until browned.
Sprinkle with paprika.
Add diced tomatoes (optional).
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.