Ingredients:
1/2 yellow cabbage, shredded
1 tablespoon butter or 1 tablespoon butter substitute
1 teaspoon salt (optional)
cayenne
ginger
onions
soy sauce
Directions:
Boil 2 cups water
Toss shredded cabbage with butter and desired spices.
Place cabbage in vegetable steamer (metal or bamboo)
Steam for 8-10 minutes or to desired texture.
*Tip: Use tongs to sift cabbage and ensure it cooks evenly throughout.
Serve with stir-fry chicken, fish or tofu. Can also be used under a chicken dish as you would rice.
Low Carbers Enjoy!
Servings: 2
Time preparation: 8 min.
Time total: 18 min.