Ingredients:
2 slices bread
1/3 cup egg substitute
Splenda sugar substitute
cinnamon
1/4 teaspoon vanilla extract
Directions:
Combine egg beaters, vanilla and some cinnamon.
Use the egg mixture as an egg wash and dip the bread strips into it.
Cook in a pan sprayed with cooking spray.
When both sides of the bread strips are brown, sprinkle with Splenda and more cinnamon.
Serve with sugar free syrup or plain yogurt.
Servings: 1
Time preparation: 5 min.
Time total: 10 min.