Ingredients:
2 (8 ounce) cans sliced water chestnuts, drained
2 tablespoons chopped onions
1/4 cup butter
2 teaspoons flour
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 cup milk
8 cups frozen peas, thawed
Directions:
In a large saucepan, saute water chestnuts and onion in butter until onion is tender. Stir in the flour, sugar and salt until blended.
Gradually add milk; stir in peas.
Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until peas are tender and sauce is slightly thickened.
Servings: 12
Time preparation: 5 min.
Time total: 15 min.