Ingredients:
250 g comte cheese
250 g beaufort cheese
250 g emmenthaler cheese
250 g Appenzeller cheese ( or any other Swiss Cheese)
2 glasses white wine ( Sylvaner, Riesling, or Savoie)
1 garlic cloves
1 pinch nutmeg
1 pinch pepper
bread, for dipping
Directions:
Crush garlic in saucepan and rub on sides of the pan.
Pour in the white wine.
Add the cut up pieces of cheese.
Stir mixture over medium heat until melted.
Add pepper and nutmeg.
Servings: 4-6
Time preparation: 5 min.
Time total: 30 min.