Ingredients:
1 kg chicken breasts
1 package French onion soup
1 (500 ml) cans apricot halves
1 (500 ml) cans apricot nectar
1 cup cornflour
pepper
oil ( a tiny bit)
pasta ( of your choice)
Directions:
Cut the chicken breasts into cubes.
Place the cornflour and pepper in a small plastic bag so that you can shake the cornflour onto the chicken pieces.
Start cooking your pasta so that it is ready when the chicken is.
Shake the cornflour onto the chicken pieces.
Place the oil into a frying pan and cook the chicken so that it is fully cooked.
Mix the french onion soup and apricot nectar together and add to the chicken in the frying pan.
Cook and stir for a couple of minutes.
Add the apricot halves and the juice from the apricot halves.
Stir continually and cook for a further 10-15 minutes so that the flavor can be absorbed by the chicken.
Serve.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.