Ingredients:
4 large ripe tomatoes
4 large eggs
4 tablespoons breadcrumbs
4 slices bacon (optional)
Directions:
Preheat oven to 350 degrees.
Scoop out the centers of the tomatoes, making them into cups.
Break one egg carefully into each tomato.
Sprinkle with salt and pepper.
Sprinkle 1 tablespoon of breadcrumps on top of each egg.
Put one slice of bacon, cut in half, in and X on top of each tomato.
Bake 30 minutes at 350 degrees or until egg is desired doneness.
Broil for one minute or until bacon is desired crispness.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.