Ingredients:
1 quart eggnog
4 eggs
Directions:
Preheat oven to 350F.
Beat eggs using an electric mixer.
Gradually add eggnog while continuing to beat mixture.
Pour mixture into buttered custard cups.
Place custard cups in a pan of hot water about halfway up the side.
Bake 30 minutes or until knife inserted in the custard comes out clean.
Servings: 8-10
Time preparation: 10 min.
Time total: 40 min.