Ingredients:
1 cup pearl barley
1/2 small onions, chopped
chicken or beef bouillon
4 cups water
Directions:
Add all ingredients in an ovenproof container, cover and cook at 350 for up to 2 hrs- until water is all absorbed.
Suprisingly good!
Update 4/9/11~~~I have found that I like my barley a lot better when it is more ‘al dente’, so I now use 1 cup barley and 2 cups water and cook for about an hour~~~Much better~~~;~)).
Servings: 6-8
Time preparation: 5 min.
Time total: 65 min.