Easy, Tasty Barley Casserole

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Ingredients:
1 cup pearl barley
1/2 small onions, chopped
chicken or beef bouillon
4 cups water

Directions:
Add all ingredients in an ovenproof container, cover and cook at 350 for up to 2 hrs- until water is all absorbed.
Suprisingly good!
Update 4/9/11~~~I have found that I like my barley a lot better when it is more ‘al dente’, so I now use 1 cup barley and 2 cups water and cook for about an hour~~~Much better~~~;~)).

Servings: 6-8

Time preparation: 5 min.

Time total: 65 min.

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User Review
4.6 (1255 votes)

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