Ingredients:
1 (85 g) packages Jello gelatin ( your choice of flavor)
1 cup boiling water
1 3/4 cups graham wafer crumbs ( 26 wafers)
1/2 cup soft butter
1 tablespoon sugar
1 (4 ounce) packages cream cheese
1/2 cup white sugar
1 teaspoon vanilla
1 envelope dream whipped topping ( to make 2 cups whipped topping)
1/2 cup milk
fruit filling, topping ( depending on the flavour of jello eg. lemon jello with cherry pie filling) (optional)
Directions:
Dissolve jello in the boiling water and let cool.
Mix together the graham wafer crumbs, butter and 1 T sugar.
Pack into a 9″ X 9″ pan, saving some crumbs for the topping.
Cream together cream cheese, sugar and vanilla.
Mix together the Dream Whip and milk.
Combine the jello mix, dream whip and cream cheese mix and pour on top of crumb base in pan.
Sprinkle with remaining crumbs that were kept from the base mixture.
Cover and refridgerate.
Cut into serving pieces and top with your favorite topping for cheese cakes.
Servings: Serve
Time preparation: 45 min.
Time total: 45 min.