Ingredients:
2 (15 ounce) cans tomato sauce
1 tablespoon olive oil
3 tablespoons brown sugar
2 -3 tablespoons chopped onions
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1 bay leaves
Directions:
Stir all ingredients in a saucepan and simmer for 15-30 minutes.
Serve over spaghetti.
Sprinkle with parmesan cheese.
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.