Ingredients:
2 tablespoons cornstarch
2 cups broth ( Chicken, veggie, or beef)
1/4 cup milk
1 tablespoon Worcestershire sauce
2 teaspoons onion soup mix
pepper
Directions:
Heat broth, worcestershire, and onion soup mix to a boil Mix 2 tbs cornstarch with cold milk and add to the boiling broth and stir well.
Bring mixture to a boil and let boil for additional 1-2 minutes until it thickens.
Season to taste with pepper and serve.
Servings: 8
Time preparation: 0 min.
Time total: 5 min.