Ingredients:
2 1/4 teaspoons minute tapioca
1 pinch salt
1/2 cup pure unsweetened apple juice or 1/2 cup unsweetened orange juice ( or any other fruit juice)
1/2 cup corn flakes
sliced fruit, for topping (optional)
Directions:
Mix tapioca, salt and fruit juice in a small saucepan.
Let it stand for 5 minutes.
Cook on medium heat stirring constantly until mixture comes to a full boil.
Remove from heat (The pudding thickens as it cools).
Cool 20 minutes, and stir.
Top with corn flakes and fresh fruit for a yummy, healthy snack.
You can have this warm or chilled– I like it chilled!
Servings: 1
Time preparation: 25 min.
Time total: 30 min.