Ingredients:
1 (24 ounce) containers low-fat small-curd cottage cheese
1 (12 ounce) containers Cool Whip, thawed
1 cup mini marshmallows ( colored)
1 (3 ounce) packages lime Jell-O gelatin
3 (11 ounce) cans mandarin orange segments ( sometimes I use 4)
1 (8 ounce) cans pineapple tidbits
Directions:
Blend cottage cheese, and lime jello together, then fold in Cool Whip until well mixed.
Fold in the 1 cup of mini marshmallows. (I use about 3/4 cup).
Drain fruit and fold into mixture last.
Refrigerate overnight for best flavor.
Servings: 15-20
Time preparation: 10 min.
Time total: 10 min.