Ingredients:
3 celery ribs, chopped
1/2 medium onions, chopped
1/2 medium green bell peppers, chopped
1 tablespoon butter
1 (10 ounce) cans cream of mushroom soup
3/4 cup milk
2 1/4 cups noodles, uncooked
2 (6 ounce) cans tuna
Directions:
Saute celery, onion and bell pepper in butter for 15-20 minutes.
Add soup, milk and tuna, simmer.
In meantime, cook noodles, and drain.
Combine noodles with sauce.
Bring mixture to heat.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.