Ingredients:
1 (3 lb) packages chicken pieces
1 red bell peppers, diced
1 onions, diced
1 garlic cloves, minced
1/2 teaspoon cumin, ground
1/4-1/2 teaspoon cayenne pepper
1 (16 ounce) cans black beans
1/2 cup water
1 teaspoon oregano
1 teaspoon salt
2 tablespoons lime juice
tomatoes, chopped
avocados, diced
green onions, thinly sliced
sour cream
Directions:
Pour 1 tbsp olive oil in a skillet. Heat the skillet over medium-high heat. Starting skin side down, brown chicken about 10 minutes, turning once. Remove chicken from skillet.
Add pepper, onion, and garlic; cook, stirring, 3 minutes. Stir in beans, water, oregano, cumin, cayenne pepper, and salt. Heat to boiling, stirring.
Return chicken to skillet, cover and simmer 20 minutes, or until chicken is tender, turning pieces occasionally. Stir in lime juice.
Serve with hot cooked rice.
Garnish with tomatoes, avocados, green onions, and sour cream.
Servings: 6-8
Time preparation: 16 min.
Time total: 36 min.