Ingredients:
3 eggs
3/4 teaspoon salt
3 teaspoons wheat germ
1 (10 ounce) packages frozen spinach
1 lb cottage cheese, creamed or uncreamed
1/2 lb grated cheddar cheese
6 teaspoons whole wheat flour
Directions:
Thaw and chop frozen spinach.
Beat eggs in a large bowl with the flour until smooth.
Add spinach and mix well.
Spread mixture in an 8×10 inch baking pan.
Mix cheeses with salt and layer this onto spinach.
Sprinkle with wheat germ.
Bake at 350F for 45 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 55 min.