Ingredients:
3 cups hot cooked macaroni
1 (10 3/4 ounce) cans cream of mushroom soup
1/2 cup milk
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
2 cups shredded cheddar cheese
1 (2 7/8 ounce) cans French-fried onions ( Durkee)
Directions:
Mix soup, milk, mustard, pepper, pasta and 1-1/2 cups of the shredded cheddar cheese in a 1 1/2 quart casserole.
Bake 350′ for 45 minutes or until hot.
Stir, sprinkle with the french fried onions and remainder 1/2 cup cheese. Bake for 5 more minutes or until onions are golden brown.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.