Ingredients:
3 cups cooked barley
3 cups cooked potatoes, brunoise ( finely diced)
1/4 cup cream
8 tablespoons butter
1 can chicken stock
Directions:
Cook barley per package instructions, drain, and set aside.
Place potatoes in boiling water for five minutes, drain and run under cold water to stop cooking In a large saucepan combine potatoes and barley with about 1/2 of chicken stock over medium high heat Stir until hot, then add butter.
Continue stirring vigorously until mixture has the appearance of heavy oatmeal.
Finish with 1/4 cup of cream stirred.
You can reduce or increase recipe, keeping barley and potatoes in equal parts and adjusting cream and butter accordingly.
Servings: 8-12
Time preparation: 30 min.
Time total: 75 min.