Ingredients:
1 cup sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup margarine
1 eggs
1 (21 ounce) cans fruit pie filling
Directions:
Sift sugar, flour, baking powder and salt together.
Mix in melted margarine.
Add egg and mix.
Pour fruit into ungreased 8 inch square pan.
Pour batter over fruit.
Bake at 350 degrees for about 1 hour.
Test topping with a toothpick after 50 minutes to test for doneness.
Servings: 8
Time preparation: 10 min.
Time total: 70 min.