Ingredients:
1 (3 lb) chicken, cut into pieces ( or any chicken parts)
3/4 lb saltine crackers
1 teaspoon seasoning salt
1 teaspoon dried parsley
1 teaspoon dried onions
1 teaspoon celery salt
1/2 teaspoon paprika
salt and pepper, to taste
Directions:
Grind the crackers in food processor until fine.
Add the rest of the ingredients and grind a few more seconds.
Empty the crumbs into a gallon Ziploc bag.
Salt and pepper the meat.
Coat the meat by shaking a few pieces at a time in the bag of crumbs.
Place the meat pieces on a cookie sheet (pieces can be drizzled with melted butter or left as is).
Bake in a 400 F oven for 30 to 35 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 55 min.