Cottage Cheese and Fresh Fruit

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Ingredients:
3/4 cup low fat cottage cheese
1/2 cup red grapes or 1/2 cup green seedless grapes, raw
1 cup peaches, fresh,sliced
3/4 cup cantaloupe, cubed
3 teaspoons almonds, slivered

Directions:
Add cottage cheese to middle of plate or bowl.
Placed prepared fruit on the outside of the cottage cheese.
Sprinkle almonds onto cottage cheese and fruit.
Eat cold.

Servings: 1

Time preparation: 10 min.

Time total: 10 min.

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4.6 (1544 votes)

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