Ingredients:
250 g frozen chopped spinach, leaves
1 onions, finely chopped
30 g butter
250 g ground chicken
130 g corn kernels, drained
2 tablespoons dried breadcrumbs
130 g diced red capsicums, drained
1 eggs, lightly beaten
120 g instant cannelloni tubes
250 ml spaghetti sauce
140 g cream cheese spread
Directions:
Gently cook spinach, onion and butter in a small pan for 10 minutes.
Pour into a bowl and leave to cool.
Put mince into pan and cook, stirring for 3 minutes.
Mix into spinach with corn, capsicum, breadcrumbs, and eggs.
Turn oven to 180 C; spoon mixture into shells.
Spread 1/4 of cup spaghetti sauce in a shallow casserole dish.
Arrange shells in dish.
Pour remaining sauce over and dot with cheese.
Bake for 40 minutes, take out, leave for 5 minutes then serve.
Servings: 4-6
Time preparation: 20 min.
Time total: 65 min.