Ingredients:
1 (8 1/2 ounce) boxes Jiffy corn muffin mix
1 eggs
1/3 cup milk
1/2 cup corn kernels ( frozen or fresh)
4 soy hot dogs, sliced thinly
1/2 cup sharp cheddar cheese, grated
Directions:
Preheat oven to 400F.
Prepare Corn muffin mix with egg and milk. Stir until moistened.
Stir in corn kernels and sliced hot dogs.
Spoon mixture into greased muffin tins 2/3 full. Sprinkle cheese on top of muffins.
Bake 20 minutes, or until toothpick inserted in middle comes out clean.
Servings: 12
Time preparation: 10 min.
Time total: 30 min.