Ingredients:
1 angel food cake
1 (8 ounce) packages soft cream cheese
1 cup powdered sugar
1 (8 ounce) cartons frozen whipped topping, thawed
2 (21 ounce) cans pie filling
Directions:
Cut the cake into 1-inch cubes and set aside.
Mix together the cream cheese and powdered sugar with an electric mixer.
Use a large spoon to gently mix in the shipped topping and cake cubes.
Spread into a 9 x 13 pan.
Pour the pie filling on top.
Cover and refrigerate for two hours or until set.
for pie filling use either blueberry, cherry, or strawberry.
Servings: Serve
Time preparation: 10 min.
Time total: 130 min.