Ingredients:
10 cups brewed coffee
1/2 cup granulated sugar
1/4 cup unsweetened cocoa
1/4 teaspoon cinnamon ( or cardamom)
1/3 cup water
whipped cream, for garnish
milk, for serving
sugar, for serving
Directions:
Over medium heat, boil sugar, cocoa, cinnamon and water for 1 minute, stirring frequently. Add to coffee, stir and serve immediately. Stir again if served later.
Serve with whipped topping, milk and sugar.
Good with a splash of Brandy, Frangelico, Kahlua or Bailey’s, if desired.
Servings: 10
Time preparation: 5 min.
Time total: 10 min.