Ingredients:
50 g chocolate
25 g Rice Krispies
chocolate sprinkles
4 tablespoons icing sugar
Directions:
Boil water in a pan.
Break chocolate pieces in another bowl.
Place this bowl inside the pan of boiling water but be sure to see that the boiling water does not enter the bowl having the chocolate pieces.
Once the chocolate melts, mix in the Rice Krispies.
Fill 8 paper baking cup with two teaspoons of the chocolate mixture.
Sprinkle some icing sugar and chocolate sprinkles.
Serve chilled.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.