Ingredients:
16 Oreo cookies, with filling,broken into rough pieces ( about 2 1/2 cups)
2 tablespoons unsalted butter, melted and cooled
Directions:
Place rack to middle position and pre heat oven to 350 degrees F.
Place cookies in large zip-lock plastic bag and crush with rolling pin.
(Or use food processor) Transfer crumbs to medium bowl, drizzle with butter, and mix with fingers until well combined Pour crumbs into 9-inch Pyrex pie plate.
Press crumbs evenly onto bottom and up sides of pie plate.
Refrigerate for 20 minutes to firm crumbs, Bake until crumbs are set, about 10 minutes.
Cool on wire rack.
Servings: Serve
Time preparation: 10 min.
Time total: 20 min.