Ingredients:
1/2 cup chopped onions
1 tablespoon butter
5 ounces cooked ham
1 medium tomatoes, chopped
2 cups biscuit mix
1/2 cup water
1 cup shredded swiss cheese or 1 cup cheddar cheese
2 eggs
1/4 cup milk
1/4 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons minced chives
Directions:
In a skillet, saute onion in butter until tender.
Stir in ham and tomato; set aside.
In a medium bowl, combine bisquit mix and water; mix well.
Press onto the bottom and 1/2 inch up sides of a greased 13x9x2 baking dish.
Spread ham mixture over the crust; sprinkle with cheese.
In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese.
Sprinkle with chives.
Bake, uncovered, at 350 degrees for 25 to 30 minutes or until knife is inserted near the center comes out clean.
Servings: 8
Time preparation: 20 min.
Time total: 50 min.