Ingredients:
1 (16 ounce) packages chips ahoy chocolate chip cookies
1 (12 ounce) containers Cool Whip
1 large Hershey Bars
1 cup milk
Directions:
Dip cookies in milk.
Shake and lay (1 deep) in 9×13 pan.
Add a layer of Cool Whip.
Repeat three times.
Shave hershey bar on top.
Refrigerate over night.
Servings: 16-20
Time preparation: 10 min.
Time total: 10 min.