Ingredients:
2 medium potatoes, peeled,thinly sliced
1/2 teaspoon salt
1 tablespoon vegetable oil
8 shiitake mushrooms, stemmed and caps sliced
1 green onions, minced
1 teaspoon finely chopped gingerroot
1/2 tablespoon white wine
1/2 tablespoon oyster sauce
1/2 tablespoon soy sauce
1/2 tablespoon sugar
Directions:
Cover potatoes with water and salt in a medium saucepan; heat to a boil; cook 1 minute; drain.
Transfer to a bowl filled with cold water and ice; cool completely, drain on paper towel; pat dry.
Heat a wok over high heat; add vegetable oil.
Stir-fry potatoes in oil until tender, about 4 minutes; add mushrooms, green onion, ginger, wine, oyster sauce, soy sauce and sugar.
Cook, stirring, until all liquid is absorbed, about 3 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 28 min.